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green chiles, chopped
Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.
Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.
Simmer until cheese is melted, stirring constantly.
Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.
Serve immediately with hot corn bread.