Meatballs con Queso

Vicki Butts (lazyme)

By
@lazyme5909

A mouth watering, tummy-warming delight.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1 1/2 c
bread crumbs
1/3 c
onion, chopped
1/3 c
milk
3 Tbsp
parsley, chopped
1/4 tsp
pepper
1
egg
3 Tbsp
salad oil
16 oz
velveeta cheese
4 oz
green chiles, chopped
1 pkg
taco seasoning mix
cornbread, optional

Directions Step-By-Step

1
Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.
2
Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.
3
Simmer until cheese is melted, stirring constantly.
4
Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.
5
Serve immediately with hot corn bread.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican