Meatballs con Queso

Vicki Butts (lazyme)

By
@lazyme5909

A mouth watering, tummy-warming delight.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1 1/2 c
bread crumbs
1/3 c
onion, chopped
1/3 c
milk
3 Tbsp
parsley, chopped
1/4 tsp
pepper
1
egg
3 Tbsp
salad oil
16 oz
velveeta cheese
4 oz
green chiles, chopped
1 pkg
taco seasoning mix
cornbread, optional

Step-By-Step

1Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.

2Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.

3Simmer until cheese is melted, stirring constantly.

4Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.

5Serve immediately with hot corn bread.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican