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mango, pineapple dipping sauce

mhaddo03 avatar
Recipe by
Eileen Haddock
@mhaddo03
Nashville, TN

When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I got home I researched several different recipes for mango sauce and decided to make my own. Tonight I fried up some catfish fingers and dipped them in the sauce, WOW! I think this would be good on chicken fingers also.

►
yield 20 -25 people
prep time 1 Hr
method Blend

Ingredients For mango, pineapple dipping sauce

  • 2
    mangos
  • 1 can
    small can of pineapple, crushed with juice
  • 1/4 c
    brown sugar
  • dash
    cayanne pepper
  • 2 tsp
    soy sauce, low sodium
  • 2 Tbsp
    lime juice

How To Make mango, pineapple dipping sauce

  • 1
    Place 1 1/2 of mangoes and can of pineapple in blender, add brown sugar, soy sauce and lime juice. Blend until thick sauce.
  • 2
    Add cayenne pepper to taste, it won't take much. Chop up remaining mango in small pieces and add to sauce. If it is to spicy you can add more brown sugar, or some jelly. I added a half jar of apricot jelly to it and it came out wonderful!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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