This recipe contains "Beau monde" which is a spice..not many people have even heard of it. When my friend, Lynn P., made this I knew I had to have the recipe...when she told me one of the ingredients and called it Beau Mode, I thought she was speaking in French to me...!
Mix all ingredients together in a bowl with a whisk; Cover and refrigerate for at least 8 hours, or overnight. Serve with your favorite veggies!!
If you find 1 TBSP. of beau monde is too much..cut back to your liking, be sure to use at least 1 teaspoon. I love it..but everyone's tastes are different. It is just a wonderful spice to use in a dip.