Lori's Taco Chip Dip Recipe

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Lori's Taco Chip Dip

Lori Borgmann


Once again I didn't get a picture taken of this dip before it was all gobbled up! You have to try this. It is sooooo good! My husband, Lynn, and I just started dumping and this is what we came up with. It is unbelieveable!

pinch tips: How to Grate Cheese for Easy Clean Up



Stove Top


1 lb
lean hamburger, browned
1 pkg
taco meat seasoning
1 box
2lb block of velveta cheese - cubed
1 jar(s)
you're favorite salsa - large sized jar

Directions Step-By-Step

Brown your hamburger and prepare with taco seasoning as directed on back of the package. (I used Old Elpaso).
Cube the entire block of Velveta cheese and place in a large, microwave safe bowl. Melt in microwave stiring every 45 to 60 seconds making sure not to scorch the cheese. When cheese is completely melted, add taco meat mixture and salsa. Mix thouroughly and microwave until heated through - again making sure not to scorch the cheese. Enjoy with your favorite tortilla chips!
*NOTE* You can get creative with this! Try adding rotel, or jalapenos. Maybe garnish with chopped green onions, diced tomatoes, sliced jalapenos, olives, sour cream, guacamole - just about anything you can think of! This was so good that my husband made it for the Volunteer Fire Department meeting and it was a big hit!

About this Recipe

Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy