loaded baked tater dip

Name: Loaded baked tater dip
Prep time: 25 min
Cook time: 15 min
Ingredients: DIP FOR FRIES; 1 pound(s) bacon (cooked & crumbled); 16 ounce(s) sour cream; 2 cup(s) cheddar cheese, shredded; 1/3 cup(s) fresh chives (sliced); 2 teaspoon(s) hot sauce

(3 ratings)

review

Recipe by

Jenny Moretz

@Ladysteelers

Pinnacle, NC

This is so easy and delicious recipe! You can alter any ingredients to make your own. I know the guys in my house love this dish, and so do I!!!! Can't go wrong with taters!!!!

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(3 ratings)

prep time 25 Min

cook time 15 Min

Ingredients For loaded baked tater dip

DIP FOR FRIES
1 lb

bacon (cooked & crumbled)
16 oz

sour cream
2 c

cheddar cheese, shredded
1/3 c

fresh chives (sliced)
2 tsp

hot sauce

How To Make loaded baked tater dip

1
Cook bacon crispy, drain on paper towels, and crumble.

2
Stir together bacon and next 4 ingredients
3
Cover and chill 1 to 24 hours before serving.
4
Garnish, if desired.
5
Serve with crispy, warm fries.
6
Store leftovers in refrigerator up to 7 days.
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loaded baked tater dip

Ingredients For loaded baked tater dip

How To Make loaded baked tater dip

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