Lisa's Buffalo Chicken Dip Recipe

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Lisa's Buffalo Chicken Dip

Patricia Brown


This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!

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★★★★★ 5 votes
10 Min
10 Min


20 oz
Chicken in a can
16 oz
Cream Cheese, block
3/4 c
Hot Sauce, your favorite brand
1 c
Dressing, Blue Cheese or Ranch
8 oz
Cheddar Cheese, white or yellow block


1Heat chicken and hot sauce together in a frying pan. Low-Medium temp

2Add cream cheese and dressing and continue heating until cream cheese has melted.

3Add cheese (cubed, if used block) and heat until all cheese is melted.

4You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).


About this Recipe

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy