Lisa's Buffalo Chicken Dip
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- 20 oz
- Chicken in a can
- 16 oz
- Cream Cheese, block
- 3/4 c
- Hot Sauce, your favorite brand
- 1 c
- Dressing, Blue Cheese or Ranch
- 8 oz
- Cheddar Cheese, white or yellow block
1Heat chicken and hot sauce together in a frying pan. Low-Medium temp
2Add cream cheese and dressing and continue heating until cream cheese has melted.
3Add cheese (cubed, if used block) and heat until all cheese is melted.
4You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).