Lemon Mayonnaise Recipe

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Lemon Mayonnaise

Vicki Butts (lazyme)

By
@lazyme5909

Can be used as an accompaniment to Fish Stick Fondue (separate recipe). From Fondue by Casparek.


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Serves:

1 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2/3 c
mayonnaise
1/2 c
plain yogurt
1 tsp
prepared mustard
1
lemon
salt and pepper

Directions Step-By-Step

1
Stir mayonnaise with the yogurt and mustard. Wash the lemon with hot water and finely grate about 1 teaspoon rind. Cut off some of the rind and cut into thin strips. Squeeze 2 tablespoons lemon juice and mix into the mayonnaise with grated rind.
2
Season with salt and pepper. Divide among 4 small bowls and garnish with strips of rind.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy