Leek & Goat Cheese Dip (sallye) Recipe

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LEEK & GOAT CHEESE DIP (SALLYE)

sallye bates

By
@grandedame

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".


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Comments:

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

2 to 3 medium
leeks
16 oz
plain greek yogurt
14 oz
creamy goat cheese
2 Tbsp
olive oil
1 Tbsp
chopped cilantro leaves
1 Tbsp
chopped fresh basil leaves
salt & pepper to taste

Directions Step-By-Step

1
Discard dark green outside leaves on leeks.

Slice white and pale green leaves into thin horizontal slices
2
Place yogurt and goat cheese in medium bowl

Whisk until well blended

Set aside
3
Place olive oil in saute pan and heat to medium low temperature

Add sliced leeks and saute until soft (about 5 minutes)
4
Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture

Whisk until well blended
5
Serve with homemade pita chips (link in comment below)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy