Larry's Lexington NC Style BBQ Sauce & Dip

Sam & Kaye Allen

By
@sallen10

My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ sauce recipe with me and I am sharing it with you. This recipe makes 3 gallons, enough for 50 chicken halves, but you can reduce it to the size that fits your crowd. I hope you enjoy this dip and sauce as much as I have, Enjoy!


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Serves:

50-100 people

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 gal
white vinegar
1 gal
water
64 oz
ketchup
1/2 c
lemon juice
1 c
salt
1 c
brown sugar
5 Tbsp
white pepper
5 Tbsp
black pepper
5 Tbsp
crushed red pepper
5 Tbsp
cayenne pepper

Directions Step-By-Step

1
Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
2
This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Southern