Lali's Famous Buffalo Chicken Dip

Donata Natalino

By
@deeleareus

Easy dip for a crowd that always pleases.


Featured Pinch Tips Video

Ingredients

4
boneless, skinless chicken breasts, cooked & shredded
1 bottle
frank's hot sauce, 12 oz
2 pkg
cream cheese
1/2 c
celery, chopped
1 bottle
ranch dressing, 16 oz (you can sub blue cheese if you prefer)
8 oz
cheddar or jack cheese, grated

Directions Step-By-Step

1
In a 13x9x2 pan, combine shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
2
In a sauce pan, combine cream cheese and the ranch dressing, cook over medium heat until smooth.
3
Pour ranch mixture evenly over the chicken. Sprinkle with chopped celery and then the cheese.
4
Bake uncovered in a preheated 350 degree oven for 30-40 minutes or until bubbly. (Make sure the top of your cheese does not brown). Let sit 10 minutes before serving.
5
Serve with celery or carrot sticks, Chicken in a Biscuit crackers..or whatever you like.

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy