Kim's Green Olive Tapenade Recipe

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Kim's Green Olive Tapenade

Kimberly Rowlett


This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)

pinch tips: How to Cut Avocado (Like a Pro)



6 or more


15 Min


1 c
green olives stuffed with pimento
2 clove
chopped or minced garlic
1/2 c
mild onion, finely chopped or minced
3 sprig(s)
green onion or scallions, chopped small
1 tsp
lemon juice
1/3 c
olive oil
1 Tbsp
chopped parsely, dried or fresh
1 tsp
steak seasoning (such as a-1 style)

Directions Step-By-Step

Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
To store,cover with airtight lid, place in refrigerator.
Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
Enjoy with crackers, flatbreads, on tomato slices or wedges.

About this Recipe

Course/Dish: Dips, Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy