Kick Off Con Queso-Annette's
loading...
loading...
| Recipe Rating: | |
| Categories: | Other Side Dishes, Cheese Appetizers, Other Appetizers, Dips, Other Snacks |
| Keywords: | crockpot, cheesy, spicy, creamy, Party, Superbowl, Tailgating, Velvetta, Football, monteryjack |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | ground beef |
| 2 can(s) | ro-tel diced tomatoes & green chilies |
| 2 can(s) | cream of mushroom soup, undiluted |
| 2 c | montery jack cheese, hand grated |
| 1 large | box velveeta queso blanco, cubed |
| 1 large | onion, chopped |
| 8 oz | cream cheese |
| 1 jar(s) | old el paso pickled jalapenos slices, chopped |
| garlic salt and pepper |
Pinched by jmahan37, and 61 more.
- Grocery List
- Rate
- Comment
-
- Follow Annette
Annette W.Well SeasonedLincoln, NE (pop. 258,379)greeneyezMember Since Oct 2011Annette's Notes:
Who doesn't love a good Cheese dip? I know I do. We also love our Cornhuskers and when it comes time to watching them play football, we love to have some sort of snack type food along with a couple beers during the game. Today, this is what I came up with. It's just a little different twist on your typical chili cheese dip. I even poured in a little of my red beer into my individual serving and it took it over the top. Keep that in mind when making it!
Recipe is my own, picture coming soon.Directions
Season ground beef with garlic salt and pepper and brown with chopped onion until done. Drain if needed.While ground beef is cooking cut Velveeta Queso Blanco into cubes, shred the Montery Jack Cheese and chop jalapeno slices.Pour ground beef into crock pot. Put remaining ingredients on top and stir to combine. Do not drain Ro-Tel's.Cook on low for 1 hour, stirring occasionally to combine mixture as it melts. Turn Crockpot to warm if you aren't ready to eat yet. Serve with tortilla chips and an ice cold red beer. Enjoy!
Comments
1-12 of 17 comments
Annette W.
greeneyez
Annette W. [greeneyez] has shared this recipe with discussion groups:
CHATTERBOX
Cooking in ANY state of mind.
Food Porn
JAP Insomniacs
Long Lost Recipes
Looking for...
People with Fibromyalgia
Photo-less
TRIED & TRUE RECIPES (TNT)
USA State Recipes
CHATTERBOX
Cooking in ANY state of mind.
Food Porn
JAP Insomniacs
Long Lost Recipes
Looking for...
People with Fibromyalgia
Photo-less
TRIED & TRUE RECIPES (TNT)
USA State Recipes
greta mckinney
gemdaisy1959
Sep 9, 2012
great addition is to use one pound of ground beef and one pound of sausage...and if you are real man, make it the hot sausage....I am one of those folks that like the extra spicy kick....and, as always, if you do choose to make this the hotter version...have a gallon of milk on hand which I typically serve in shot glasses...sometimes even with tequila!!! Oh, that reminds me...lemons enhance this spicy savory as well!
Kathleen Hagood
Nature_Mommie
Sep 9, 2012
Annette, the texture of yours looks great too. Although the hambuger dip I have had (with sausage in it) is really good, ours is also very thick, thick enough for sandwiches. It is actually a little too thick for some chips. They break. Yours looks completely dip-able (new word). :)
Annette W.
greeneyez
Sep 9, 2012
I know what you mean Kat. Velveeta tends to do that to dips. I think keeping the liquid in the Ro-tel helped with this along with the added creaminess from the soup, cream cheese and jack cheese. It does get thick if it stand in your bowl too long but I had no trouble eating up before that happened. Like I said though too, I also added a little red beer to mine as well because I LOVE beer cheese flavor.
Recipes You May Like:
-
Light as a Feather Chive Dumplings-Annette's
Pinched by Amber121004, and 297 more.
-
Chunky Guacamole with Cumin (Guacamole con Cumino)
Pinched by Jackita, and 2,720 more.
-
Land Your Man Baked Beans
Pinched by dspragoo, and 97 more.
-
Super Bowl Award Winning Chili Beans
Pinched by Jackita, and 3,438 more.
(Switch to Newest First)