Kick Off Con Queso-Annette's
|Categories:||Other Side Dishes, Cheese Appetizers, Other Appetizers, Dips, Other Snacks|
|Keywords:||crockpot, cheesy, spicy, creamy, Party, Superbowl, Tailgating, Velvetta, Football, monteryjack|
|2 lb||ground beef|
|2 can(s)||ro-tel diced tomatoes & green chilies|
|2 can(s)||cream of mushroom soup, undiluted|
|2 c||montery jack cheese, hand grated|
|1 large||box velveeta queso blanco, cubed|
|1 large||onion, chopped|
|8 oz||cream cheese|
|1 jar(s)||old el paso pickled jalapenos slices, chopped|
|garlic salt and pepper|
Pinched by jmahan37, and 61 more.
- Grocery List
DirectionsSeason ground beef with garlic salt and pepper and brown with chopped onion until done. Drain if needed.While ground beef is cooking cut Velveeta Queso Blanco into cubes, shred the Montery Jack Cheese and chop jalapeno slices.Pour ground beef into crock pot. Put remaining ingredients on top and stir to combine. Do not drain Ro-Tel's.Cook on low for 1 hour, stirring occasionally to combine mixture as it melts. Turn Crockpot to warm if you aren't ready to eat yet. Serve with tortilla chips and an ice cold red beer. Enjoy!