Kat's bubblin artichoke dip

Recipe Rating:	1 Rating5
Categories:	Other Side Dishes, Dips, Other Snacks, Quick & Easy

Ingredients

1 box	softened cream cheese (8 ounces)
3/4 c	mayonnaise (i use kraft olive oil, but you can use your preference)
3-5 dash(es)	texas pete hot suace (or hot sauce of your liking)
2 jar(s)	unmarinated artichoke hearts, drained and chopped
4 clove	garlic, finely chopped
1 bag(s)	of shredded parmesan cheese, fresh not canned

Pinched by mira840, and 60 more.

Kat Ryan

Well Seasoned

Fort Wainwright, AK (pop. 54,190)

Katdotson

Member Since Jan 2010

Kat's Notes:

Everywhere my husband and I are invited to go, I'm always asked to bring this recipe. Its easily doubled, tripled, etc. I've had soldiers request this as their birthday present LOL ;)

Directions

Mix the softened cream cheese and Mayonnaise until combined thoroughly. Add hot sauce to your liking. (my dip is usually orange tinted by this stage from the hot sauce, but we like it spicy!) Add the garlic and artichokes and mix VERY WELL. You may add spinach at this step if you prefer too, but I usually do not. Mix half of the bag of shredded cheese into everything.

empty dip into baking dish and top with the remaining cheese. Bake at 375 degrees for 40 minutes or until the top of the dip is bubbling and lightly browned and serve with rye rounds or Ritz crackers.

Comments

8 comments

Showing OLDEST First
(Switch to Newest First)

Bonnie D. Utahn

Mar 9, 2013

WELL, WELL, WELL! I am SO making this because it is on my diet! Thanks for posting it, Kat!!!

Kat Ryan Katdotson

Mar 9, 2013

You're SO welcome Bonnie!! I do hope you enjoy it! :)

Bonnie D. Utahn

Mar 9, 2013

I hope to make it soon!!!

Kat Ryan Katdotson

Mar 9, 2013

Let me know how it turns out!! :-)

Lucille Carter 77mom

Mar 13, 2013

I need to know the quantity of cheese in this recipe. I'm not familiar with BAG of cheese. I buy cheese in a chunk and grate it with a microplane, shave it with my potato peeler, slice or cube it with a ceramic knife. I'm a plain, simple, old-fashioned cook and need help with the new-fangled stuff.

Kat Ryan Katdotson