Jalepeno Popper Dip with a Kick!

Stacey Lawson

By
@slawson

I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16 oz
cream cheese, room temperature
1/2 c
chirizo (cooked)
16 oz
shredded monterey jack cheese
1 c
mayonaisse
4 oz
chopped green chilies
1/2 tsp
cumin
4-5
jalpeno peppers - seeded and chopped
1/2 c
bread crumbs
1/4 c
parmesan cheese

Directions Step-By-Step

1
In a large mixing bowl combine softened cream cheese and mayonnaise.
2
Add cooked and drained chorizo to cream cheese and mayo mixture.
3
Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
4
Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
5
Pour mixture into baking dish such as a pie plate or a corning ware dish
6
Mix bread crumbs and jalapeños together in a small bowl.
7
Top with bread crumb mixture.
8
Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #hot, #jalepeno