Jalepeno Popper Dip with a Kick!

Stacey Lawson

By
@slawson

I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

16 oz
cream cheese, room temperature
1/2 c
chirizo (cooked)
16 oz
shredded monterey jack cheese
1 c
mayonaisse
4 oz
chopped green chilies
1/2 tsp
cumin
4-5
jalpeno peppers - seeded and chopped
1/2 c
bread crumbs
1/4 c
parmesan cheese

Step-By-Step

1In a large mixing bowl combine softened cream cheese and mayonnaise.

2Add cooked and drained chorizo to cream cheese and mayo mixture.

3Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.

4Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.

5Pour mixture into baking dish such as a pie plate or a corning ware dish

6Mix bread crumbs and jalapeños together in a small bowl.

7Top with bread crumb mixture.

8Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #hot, #jalepeno