jalapeno popper dip

Name: Jalapeno Popper Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 - 8 oz. package(s) cream cheese, room temperature; 1 cup(s) mayonnaise; 1 cup(s) mexican blend shredded cheese; 1/2 cup(s) parmesan cheese, grated; 1 - 4 oz. can(s) green chiles; 1 - 4 oz. can(s) sliced jalapenos - double if you like heat; TOPPING:; 1 cup(s) panko bread crumbs; 1/2 cup(s) parmesan cheese, grated; 1/2 stick(s) butter, melted

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I love jalapeno poppers!!!! Go ahead & file this one because the Super Bowl is right around the corner, you won't be disappointed & I think you & your friends will agree that this tastes just like the real Jalapeno Poppers.

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(2 ratings)

yield 8 - 10

prep time 10 Min

cook time 20 Min

Ingredients For jalapeno popper dip

2 - 8 oz. pkg

cream cheese, room temperature
1 c

mayonnaise
1 c

mexican blend shredded cheese
1/2 c

parmesan cheese, grated
1 - 4 oz. can

green chiles
1 - 4 oz. can

sliced jalapenos - double if you like heat
TOPPING:
1 c

panko bread crumbs
1/2 c

parmesan cheese, grated
1/2 stick

butter, melted

How To Make jalapeno popper dip

1
In a food processor add the first 6 ingredients & process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2 qt casserole.

2
In a bowl mix bread crumbs & the other 1/2 C of Parmesan cheese. Pour melted butter over top crumb mixture & mix well. Sprinkle crumb mixture evenly over the dip & bake in a 375 degrees F. oven for about 20 minutes. You want the top to get browned & the dip to be heated through & bubble gently on the edges. NOTE: Do not over heat this dish or the mayonnaise with separate & you will have a grease puddle in your dip.
3
Serve with buttery crackers or a sliced French baguette.
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