Jalapeño Egg Salad

Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: homesicktexan.com

Sounds equally as wonderful served as dip or in sandwich form.

Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
hard-boiled eggs
1
pickled or fresh jalapeño, seeds and stems removed, diced
1
green onion, finely chopped, green part only (about a tablespoon)
1
teaspoon chopped cilantro
1/4
teaspoon ground cumin
1
tablespoon mayonnaise
2
tablespoons yellow mustard
1
teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Step-By-Step

1Peel the eggs and then roughly chop.
2Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
3Add salt, black pepper and cayenne to taste.
4Serve either on bread for a sandwich or tortilla chips as a dip.

About this Recipe

Course/Dish: Dips
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy