Jalapeño Egg Salad

Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: homesicktexan.com

Sounds equally as wonderful served as dip or in sandwich form.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
hard-boiled eggs
1
pickled or fresh jalapeño, seeds and stems removed, diced
1
green onion, finely chopped, green part only (about a tablespoon)
1
teaspoon chopped cilantro
1/4
teaspoon ground cumin
1
tablespoon mayonnaise
2
tablespoons yellow mustard
1
teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Directions Step-By-Step

1
Peel the eggs and then roughly chop.
2
Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
3
Add salt, black pepper and cayenne to taste.
4
Serve either on bread for a sandwich or tortilla chips as a dip.

About this Recipe

Course/Dish: Dips
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy