jalapeno chow chow

Name: Jalapeno Chow Chow
Ingredients: 2 quart(s) green tomatoes, small; 12 small cucumbers; 3 small jalapeno peppers, seeded; 1 head - cauliflower, small florets; 2 bunches - celery; 1 pint(s) small onions; 2 quart(s) string beans; 1 head - cabbage; 1/4 pound(s) mustard seed; 2 ounce(s) tumeric; 1/2 ounce(s) allspice, ground; 1/2 ounce(s) black pepper; 1/2 ounce(s) cloves; - salt, to taste; - sugar, to taste - start with 1 c; 1 gallon vinegar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Great with chips or served over mashed potatoes, etc.

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(1 rating)

Ingredients For jalapeno chow chow

2 qt

green tomatoes, small
12 sm

cucumbers
3 sm

jalapeno peppers, seeded
1 head

cauliflower, small florets
2 bunches

celery
1 pt

small onions
2 qt

string beans
1 head

cabbage
1/4 lb

mustard seed
2 oz

tumeric
1/2 oz

allspice, ground
1/2 oz

black pepper
1/2 oz

cloves
salt, to taste
sugar, to taste - start with 1 c
1 gal

vinegar

How To Make jalapeno chow chow

1
Prepare vegetables & cut in small pieces.

2
Cover with salt, let stand 24 hours & drain.
3
Heat vinegar, sugar & spices to boiling point, add vegetables & cook until soft.
4
Can as usual.
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