jalapeno & beer queso

Name: Jalapeno & Beer Queso
Prep time: 15 min
Yield: 6
Ingredients: 8 ounce(s) monterey jack cheese with jalapeno peppers, shredded; 8 ounce(s) cheddar cheese, shredded; 2 tablespoon(s) all purpose flour; 1 cup(s) beer, your favorite (regular or non alcoholic); 1 teaspoon(s) mustard, ground; 1 - 4 oz. can(s) sliced jalapenos, minced (optional - to your liking)

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This recipe cooks up creamy, just don't let it boil or it will separate.

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(1 rating)

yield 6 - 8

prep time 15 Min

Ingredients For jalapeno & beer queso

8 oz

monterey jack cheese with jalapeno peppers, shredded
8 oz

cheddar cheese, shredded
2 Tbsp

all purpose flour
1 c

beer, your favorite (regular or non alcoholic)
1 tsp

mustard, ground
1 - 4 oz. can

sliced jalapenos, minced (optional - to your liking)

How To Make jalapeno & beer queso

1
In a large bowl, toss the cheeses with flour until coated.

2
In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low & whisk in mustard powder & sliced jalapenos (if using).
3
Mix well & transfer to a fondue pot, a bowl on a hot plate or small crock pot.
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