Italian Flat Bread And Olive Oil Dip Recipe

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ITALIAN FLAT BREAD AND OLIVE OIL DIP

Jewel Hall

By
@0124

Make the Olive Oil dip first and keep it warm. Flat Bread next. This is yummy with Chicken Caesar Salad. A friend from Italy, will make your mouth drool when you walk into her door with these recipes.It's EASY and Delicious. I can eat one full helping of the Olive Oil Dip by myself. Might want to double or ripple the dip part. Great at room temperature but I like it a tiny bit warm. ENJOY!!


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

10 Min

Ingredients

3 Tbsp
olive oil
1/2 tsp
italian seasoning
1/8 tsp
garlic powder
1/8 tsp
salt
1/8 tsp
black pepper

Directions Step-By-Step

1
Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
2
FLAT BREAD:
3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy