I Dip! You Dip! We Dip! Gingersnaps

Stacey Lawson

By
@slawson

Make it a double, is all I can say when you make this for any of your holiday parties. It will disappear before your eyes. This is an incredibly delicious dip for gingersnaps with all the flavors of fall.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8 oz cream cheese, softened
1 c
confectioner's sugar
1 tsp
pumpkin pie spices
1 tsp
nutmeg
1/2 tsp
ground ginger
1 pkg
frozen non-dairy whipped topping, thawed 8 oz
1 lb
gingersnaps

Directions Step-By-Step

1
Beat together cream cheese and confectioner's sugar together until fluffy.
2
Add spices and continue to beat together.
3
Add thawed whipped topping. Beat together until well blended and fluffy.
4
Refrigerate until ready to serve.
5
Serve in a small bowl surrounded by gingersnaps for dipping.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids