envelope lipton savory herb with garlic soup mix
shredded mozzarella cheese divided
chopped pepperoni ( optional)
loaf of french bread sliced
1Preheat oven to 350 Degrees
2In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
3Sprinkle the top with remaining mozzarella cheese.
4Bake uncovered for 30 minutes or until heated through.
5Serve with sliced bread, I usually toast the bread.
6Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.