Beth Streeter Recipe

Hot White Pizza Dip

By Beth Streeter bakeratheart

This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.

Recipe Rating:
 1 Rating
Makes 3 cups
Prep Time:
Cook Time:


envelope lipton savory herb with garlic soup mix
16 oz
sour cream
8 oz
ricotta cheese
1 c
shredded mozzarella cheese divided
1/4 c
chopped pepperoni ( optional)
loaf of french bread sliced
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Preheat oven to 350 Degrees
In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
Sprinkle the top with remaining mozzarella cheese.
Bake uncovered for 30 minutes or until heated through.
Serve with sliced bread, I usually toast the bread.
Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy