Hot White Pizza Dip

Beth Streeter Recipe

By Beth Streeter bakeratheart

This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.

Recipe Rating:
 1 Rating
Makes 3 cups
Prep Time:
Cook Time:


envelope lipton savory herb with garlic soup mix
16 oz
sour cream
8 oz
ricotta cheese
1 c
shredded mozzarella cheese divided
1/4 c
chopped pepperoni ( optional)
loaf of french bread sliced
Janet Tharpe

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Directions Step-By-Step

Preheat oven to 350 Degrees
In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
Sprinkle the top with remaining mozzarella cheese.
Bake uncovered for 30 minutes or until heated through.
Serve with sliced bread, I usually toast the bread.
Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy