Beth Streeter Recipe

Hot White Pizza Dip

By Beth Streeter bakeratheart


Recipe Rating:
 1 Rating
Serves:
Makes 3 cups
Prep Time:
Cook Time:

Beth's Story

This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.

Ingredients

1
envelope lipton savory herb with garlic soup mix
16 oz
sour cream
8 oz
ricotta cheese
1 c
shredded mozzarella cheese divided
1/4 c
chopped pepperoni ( optional)
1
loaf of french bread sliced

Directions Step-By-Step

1
Preheat oven to 350 Degrees
2
In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
3
Sprinkle the top with remaining mozzarella cheese.
4
Bake uncovered for 30 minutes or until heated through.
5
Serve with sliced bread, I usually toast the bread.
6
Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy