Hot Spinach Dip Recipe

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Hot Spinach Dip

Jamallah Bergman


Another yummy dip for that afternoon game or party!

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★★★★★ 2 votes
3 cups
30 Min
1 Hr


2 tsp
olive oil,plus more for baking dish
1 medium
2 clove
2 lb
spinach,cleaned,trimmed and coarsely chopped
1/2 c
6 oz
reduced fat bar cream cheese
3 dash(es)
worcestershire sauce
3 dash(es)
hot sauce
3/4 c
shredded mozzarella cheese
coarse salt and ground pepper
baguette slices,breadsticks or crackers for serving


1Preheat oven to 425. In a Dutch oven (5 qt pot with a tight fitted lid) over medium heat,warm oil. Add onion and garlic;cook until lightly browned, 5 to 8 minutes.

2Add spinach in two additions,letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain,pressing to release all excess liquid.

3In the same pot, warm milk over high heat. Whisk cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce,hot sauce and 1/4 cup Mozzarella;stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 qt shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.

4Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy