Real Recipes From Real Home Cooks ®

hot spinach & artichoke dip

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Spinach & artichokes are perfect partners. YUM!

(2 ratings)
yield 4 C
prep time 10 Min
cook time 30 Min

Ingredients For hot spinach & artichoke dip

  • 1 - 10 oz. pkg
    frozen spinach, thawed
  • 2 - 13 oz. can
    artichoke hearts, drained & chopped
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 c
    parmesan cheese, grated
  • 1 c
    pepper jack cheese, grated

How To Make hot spinach & artichoke dip

  • 1
    Cook spinach in microwave on HIGH for 5 minutes.
  • 2
    Preheat oven to 350 degrees F. Grease a casserole dish with non stick cooking spray.
  • 3
    Combine all ingredients but jack cheese in a large bowl. Stir well with a metal spoon, sprinkle jack cheese on top.
  • 4
    Place in the prepared casserole dish & bake for 30 minutes. Keep warm pver a low flame.
  • 5
    Serve with bagel chips, toasted french bread, tortilla chips, crackers, etc.
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