Hot Spinach and Artichoke Dip

Carolyn Elliott

By
@Carolyn4JESUS

The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's on the menu. I decided that I would find a recipe I liked that was similar to what we find at the restaurant to we could enjoy it economically and anytime we want. I found it! When we make it for the choir and our home group, it's a tripple recipe, and there's never any left over. World Harvest Church Choir Members and LifeGROUP-ers @The Elliott's, here it is! Enjoy!


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Serves:

a multitude

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
drained artichokes
1 pkg
frozen chopped spinach
1/2 c
sour cream
1/2 c
mayonnaise or miracle whip®
3 oz
cream cheese
1/3 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
1 tsp
garlic powder
1 small
onion, diced

Directions Step-By-Step

1
Thaw, drain and squeeze frozen spinach.
2
Drain the artichokes and chop them.
3
Mix the artichokes and spinach with the remaining ingredients.
4
Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
5
Serve with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach, #Artichoke