Hot Reuben Dip and Amish Reuben Spread
|Categories:||Cheese Appetizers, Dips, Quick & Easy, Meat Appetizers, Spreads|
|Serves:||About 4 cups|
|HOT REUBEN DIP: (CROCK POT)|
|1 lb||corned beef, chopped fine|
|2 c||sauerkraut,drained and rinsed|
|1 1/2 c||dairy sour cream|
|8 oz||pkg. cream cheese, softened|
|12 oz||pkg. swiss cheese, shredded|
|AMISH REUBEN SPREAD: (CHILLED)|
|8 oz||corned beef, cooked, chopped|
|8 oz||cheddar cheese, shredded|
|8 oz||can sauerkraut, drained and rinsed|
|1/2 c||mayonnaise- any type|
|1/2 c||thousand island salad dressing|
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DirectionsHot Reuben Dip-Crock Pot:
Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.Amish Reuben Spread-Chilled:
Chop corned beef in food processor ,if desired.
In a large bowl, stir together all ingredients, until well blended.
Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.