Hot Parmesan Artichoke Dip

Erica Wiley

By
@ewiley05

This is always a party fav

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min

Ingredients

1 ( 4oz ) can(s)
can artichoke hearts, drained and chopped
1 c
mayo
1 c
parmesan cheese
1 clove
garlic
2 Tbsp
chopped tomatos
2 Tbsp
sliced green onion
1 pkg
frozen spinach thawed and drained

Step-By-Step

1Preheat oven to 350
2Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
3When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

About this Recipe