Hot Parmesan Artichoke Dip

Erica Wiley

By
@ewiley05

This is always a party fav


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 ( 4oz ) can(s)
can artichoke hearts, drained and chopped
1 c
mayo
1 c
parmesan cheese
1 clove
garlic
2 Tbsp
chopped tomatos
2 Tbsp
sliced green onion
1 pkg
frozen spinach thawed and drained

Directions Step-By-Step

1
Preheat oven to 350
2
Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
3
When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

About this Recipe