Hot Feta Artichoke Dip

Marsha Gardner


This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

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14 oz
can artichoke hearts, drained and coarsely chopped
8 oz
feta cheese, crumbled
1/2 c
1/4 c
greek yogurt or sour cream
1/3 c
mozzarella cheese, freshly shredded
1/2 c
parmigiano-reggiano, grated
1 clove
garlic, minced
1 small
jar pimentos, drained
1 medium
tomato, diced for garnish, optional
green onins, slice thin for garnish, optional
small can(s)
black olives, sliced, drained for garnish, optional

Directions Step-By-Step

Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate.

Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
Spoon into prepared baking dish.

Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned.

Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.

About this Recipe

Course/Dish: Dips, Spreads