hot bacon cheese dip
(2 ratings)
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.
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(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For hot bacon cheese dip
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1unsliced loaf king's hawaiian honey wheat round bread
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8 ozshredded monterey jack cheese
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4 ozshredded parmesan cheese
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1 cmayonnaise
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1/4 cchopped onion
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8 slicebacon, cooked and crumbled
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1 clovegarlic, minced
How To Make hot bacon cheese dip
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1Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.
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2Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
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3Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
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4Also serve with assorted chips, crackers or raw vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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