Hot Artichoke Dip

Leslie Coleman

By
@zeeteca

Elegant appetizer presentation.

Served steaming hot, the aroma and chunky consistency are irrestible!

This is a BIG HIT dish. Consider making an oven-ready 2nd batch.

Yes, grown men will ask for the recipe.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

1 can(s)
artichoke hearts, canned
10 clove
fresh, minced garlic.
1 c
fresh, chopped onions.
1/2 c
dried, minced onions.
1 c
mayonnaise
1 c
parmesan cheese
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1PREP
Chop the fresh onion. Drain canned artichokes and chop.
Peel and mince gresh garlic.
Pre-heat oven to 325 degrees.
Combine all ingredients in large mixing bowl.
Empty into a medium sized oven safe cassarole dish.
2Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
3Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #souffle, #Artichoke