Hot and Quick Artichoke Dip

Pat Duran

By
@kitchenChatter

This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven.

Recipe and photo Lipton's soup.


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Comments:

Serves:

3 cups dip

Prep:

5 Min

Cook:

30 Min

Ingredients

1 pkg
lipton onion soup mix, or savory herb with garlic, or golden onion or onion mushroom soup mix
14 oz
can artichoke hearts, drained and chopped
1 c
best foods mayonnaise or hellmann's
8 oz
sour cream
1 c
shredded swiss or mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350^. In 1 quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.
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Note:
This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.

About this Recipe