Honey Bourbon Glaze Recipe

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Honey Bourbon Glaze

Elaine Buck

By
@birdlanie

I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the same.
Don't stop with just glazing salmon...it's great on shrimp and chicken too. I even glazed our Easter ham with it!
If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

3/4 c
honey
1/4 c
molasses
1/4 c
bourbon
2 Tbsp
granulated sugar
2 Tbsp
pineapple juice
1 Tbsp
dijon mustard
1 Tbsp
minced garlic
1 tsp
soy sauce
1 tsp
crushed red pepper flakes
1 tsp
hot sauce, adjust to taste

Step-By-Step

1Combine and whisk together all ingredients in a saucepan and
simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!

2Make extra and keep in the refrigerator.

3If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

About this Recipe

Course/Dish: Dips, Marinades, Other Sauces
Other Tag: Quick & Easy