Hominy/green chili cheese stuff

Kimberli Allan


Our friends Dan and Alex turned us on to this.
Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

★★★★★ 2 votes
1 Hr
50 Min


2 large can(s)
white hominy, drained
1 16oz. pkg
sour cream
2 large can(s)
chopped green chilis
bread crumbs, seasoned
butter, cold
montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio


1Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
2spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
3Bake in 350F oven for 45 minutes
4then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

About this Recipe

Dietary Needs: Vegetarian