Hominy/green chili cheese stuff

Kimberli Allan

By
@DailyBreadRising

Our friends Dan and Alex turned us on to this.
Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.


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Rating:

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

50 Min

Ingredients

2 large can(s)
white hominy, drained
1 16oz. pkg
sour cream
2 large can(s)
chopped green chilis
bread crumbs, seasoned
butter, cold
montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

Directions Step-By-Step

1
Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
2
spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
3
Bake in 350F oven for 45 minutes
4
then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

About this Recipe

Dietary Needs: Vegetarian