1) a Salton yogurt maker OR 2)
a narrow wine bucket lined on the outside with a heating pad (set at medium).
The great thing about this is you can use the plain yogurt in so many dishes and just eat it with fruit, granola or whatever you like. In the pic I have used a couple spoonfulls of my peach jam.
- 1 qt
- of milk, whole, 2%, 1% or skim, its your choice. i use 2%.
- 1/4 c
- instant non fat dry milk powder
- 3 Tbsp
- 1/2 c
- plain yogurt
- salton yogurt maker or a narrow wine bucket lined on the outside with a heating pad
- candy thermometer
Gently add your plain yogurt, do not beat or whip this. When incorporated pour your mixture into your container. I let my mixture set for 7 hours .