Kelly Williams Recipe

Homemade Tartar Sauce

By Kelly Williams Wildflours

Recipe Rating:
Makes 1 3/4 cups
Prep Time:

Kelly's Story

Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy!
Photo by me.


1 1/4 cups
mayo or miracle whip (or combo), both work
1/2 cup
(drained) sweet pickle relish, can sub dill
1 Tbl.
lemon juice, i just use concentrate
1 tsp.
dried minced onions
1/4 tsp.
worcestershire sauce
*dried parsley flakes, or finely chopped fresh

Directions Step-By-Step

Mix all well. Chill at least one hour. Stir before serving.
*I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Other Tag: Quick & Easy
Hashtag: #tartar

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Jul 21, 2014 - Pat Duran shared this recipe with discussion groups: Flavors of Cape Cod Kitchen Chatter Recipes SEAFOOD AND FISH RECIPE
maryann leshick paintingcricket
Feb 7, 2014
Great photo. Tartar sauce was delicious
Kelly Williams Wildflours
Dec 3, 2013
Thanks, Monique! So glad you enjoyed it!
Monique Harvey Cali_Cookin_Mommy
Dec 2, 2013
Made this, it was yummy with the fish casserole.
Monique Harvey Cali_Cookin_Mommy
Dec 2, 2013
I tried this recipe and say it's Family Tested & Approved!