Homemade Tartar Sauce


Kelly Williams Recipe

By Kelly Williams Wildflours


Rating:
Serves:
Makes 1 3/4 cups
Prep Time:
Comments:

Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy!
Photo by me.

Ingredients

1 1/4 cups
mayo or miracle whip (or combo), both work
1/2 cup
(drained) sweet pickle relish, can sub dill
1 Tbl.
lemon juice, i just use concentrate
1 tsp.
dried minced onions
1/4 tsp.
worcestershire sauce
*dried parsley flakes, or finely chopped fresh

Directions Step-By-Step

1
Mix all well. Chill at least one hour. Stir before serving.
*I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Other Tag: Quick & Easy
Hashtag: #tartar


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20 Comments

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Jul 21, 2014 - Pat Duran shared this recipe with discussion groups: Flavors of Cape Cod Kitchen Chatter Recipes SEAFOOD AND FISH RECIPE
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maryann leshick paintingcricket
Feb 7, 2014
Great photo. Tartar sauce was delicious
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Kelly Williams Wildflours
Dec 3, 2013
Thanks, Monique! So glad you enjoyed it!
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Monique Harvey Cali_Cookin_Mommy
Dec 2, 2013
Made this, it was yummy with the fish casserole.
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Monique Harvey Cali_Cookin_Mommy
Dec 2, 2013
I tried this recipe and say it's Family Tested & Approved!