Kelly's StoryWhy buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy!
Photo by me.
1 1/4 cups
mayo or miracle whip (or combo), both work
(drained) sweet pickle relish, can sub dill
lemon juice, i just use concentrate
dried minced onions
*dried parsley flakes, or finely chopped fresh
1Mix all well. Chill at least one hour. Stir before serving.
*I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.