Kelly's StoryWhy buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy!
Photo by me.
1 1/4 cups
mayo or miracle whip (or combo), both work
(drained) sweet pickle relish, can sub dill
lemon juice, i just use concentrate
dried minced onions
*dried parsley flakes, or finely chopped fresh
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all well. Chill at least one hour. Stir before serving.
*I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.
Nancy Hearell rayna304 - Dec 17, 2011
Made this for our fish tonight. It is very good. Better than store bought and easy to make. Thanks for the recipe.
Kelly Williams Wildflours - Dec 18, 2011
Thanks, Nancy!! :D It's the only tartar sauce I'll eat!
Bea L. BeachChic - Jun 23, 2012
This is wonderful. Thanks!:)