Homemade Tartar Sauce

Recipe Rating:
 6 Ratings
Serves: Makes 1 3/4 cups
Prep Time:

Ingredients

1 1/4 cups mayo or miracle whip (or combo), both work
1/2 cup (drained) sweet pickle relish, can sub dill
1 Tbl. lemon juice, i just use concentrate
1 tsp. dried minced onions
1/4 tsp. worcestershire sauce
*dried parsley flakes, or finely chopped fresh

The Cook

Kelly Williams Recipe
x5
Well Seasoned
Forked River, NJ (pop. 66,620)
Wildflours
Member Since Jul 2011
Kelly's notes for this recipe:
Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best! Very happy to share! :D Enjoy!
Photo by me.
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Directions

1
Mix all well. Chill at least one hour. Stir before serving.
*I just sprinkle in some parsley flakes for color, 1/2-1 tsp., or however much you like.

About this Recipe

Comments

1-5 of 20 comments

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user Nancy Hearell rayna304 - Dec 17, 2011
Made this for our fish tonight. It is very good. Better than store bought and easy to make. Thanks for the recipe.
user Kelly Williams Wildflours - Dec 18, 2011
Thanks, Nancy!! :D It's the only tartar sauce I'll eat!
user Melanie B MelBelle - Jan 16, 2012
Melanie B [MelBelle] has shared this recipe with discussion groups:
DIPS AND SAUCES
I SEAFOOD CLEARLY
Pickle Power
the old M.B.
user Bea L. BeachChic - Jun 23, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
6 and less
CHATTERBOX
user Bea L. BeachChic - Jun 23, 2012
This is wonderful. Thanks!:)

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