HOMEMADE DRY ONION SOUP MIX -- BONNIE'S

Bonnie ^O^

By
@Utahn

This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.


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Comments:

Serves:

*

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

7
ounces beef bouillon granules
1/4
cup instant unsweetened tea powder
1/2
teaspoon pepper
1 1/2
cups dry minced onion
1/4
cup onion powder
1/4
cup parsley flakes
1/8
cup onion salt
2 to 4
tablespoons kal or red star nutritional yeast
1 to 2
teaspoons ground celery seed
1 to 2
tablespoons sugar

Directions Step-By-Step

1
Combine in order listed, mix very well but do not use blender. Keep the mixture in an airtight container such as a zippered plastic baggie with the air pressed out. Makes 2 cups (equivalent of 8 envelopes). 1/4 cup mix equals 1 envelope commercial soup mix.
TO USE: Soup-1/4 cup mix to 4 cups boiling water. Stir well until powder is dissolved. Onion dip- 4-5 tablespoon to 1 pint of sour cream or plain yogurt.
Variations These ingredients are optional but tasty:
1-2 tablespoons dried mushroom powder or 1/4 cup chopped dried mushrooms
Chicken: Use chicken bouillon
Vegetable: Use vegetable bouillon

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy