Homemade Crinkle Fries w/ Chipotle ketchup

NIKKI SMITH

By
@adorefood

I am always in the mood for some fries, knowing it not good for you. I try not to have them often but sometime you jut have to.. So I just made it a lighter version.. With a little kick.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

6 large
potatoes, russets
cooking spay
1 tsp
pepper
1 tsp
salt
1 c
ketchup
1 tsp
chipotle chili powder
1 Tbsp
garlic powder with parsley

Directions Step-By-Step

1
Peel, rinsed and towel dry your potatoes. Using crinkle cutter, cut potatoes in matchstick size. Spray your potatoes with the cooking spray lightly just to coat them.
2
In a large bowl combine salt, pepper and garlic powder and parsley. Sprinkle the potatoes to taste. Place the potatoes on a cooking sheet top with a cooking rack so that the potatoes cook on both sides. Unless you have a baking stone.. Cook until golden brown about 30 minutes. Or to your desired taste.
3
Meanwhile add ketchup and chipotle powder in a small bowl, Add to a nice serving bowl.. Serve immediately.

About this Recipe