homemade cajun seasoning blend
(2 ratings)
Use this homemade spice blend in Cajun and Creole recipes. You can also use it in place of salt to liven up any dish, or mix a scoop of it with olive oil or buttermilk for an easy marinade. Adapted from: Mother Earth News
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(2 ratings)
yield
6 / 8
prep time
20 Min
method
No-Cook or Other
Ingredients For homemade cajun seasoning blend
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1 Tbspsea salt
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1 Tbspfreshly ground black pepper
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1 Tbspfreshly ground white pepper
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1 Tbspdried oregano
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1 Tbspdried thyme
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1 Tbspdried basil
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1 Tbspfine raw sugar
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2 Tbspcayenne pepper, or to taste
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2 Tbspground smoked paprika
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2 Tbspchili powder, or dried chilies
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2 Tbspgarlic powder
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2 Tbsponion powder
How To Make homemade cajun seasoning blend
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1Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. The little spice jars with rubber gasket seals will keep your homemade spice blends fresh longer than jars with screw-top lids.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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