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homemade cajun seasoning blend

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Use this homemade spice blend in Cajun and Creole recipes. You can also use it in place of salt to liven up any dish, or mix a scoop of it with olive oil or buttermilk for an easy marinade. Adapted from: Mother Earth News

(2 ratings)
yield 6 / 8
prep time 20 Min
method No-Cook or Other

Ingredients For homemade cajun seasoning blend

  • 1 Tbsp
    sea salt
  • 1 Tbsp
    freshly ground black pepper
  • 1 Tbsp
    freshly ground white pepper
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    fine raw sugar
  • 2 Tbsp
    cayenne pepper, or to taste
  • 2 Tbsp
    ground smoked paprika
  • 2 Tbsp
    chili powder, or dried chilies
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder

How To Make homemade cajun seasoning blend

  • 1
    Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. The little spice jars with rubber gasket seals will keep your homemade spice blends fresh longer than jars with screw-top lids.
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