Homemade Cajun Seasoning Blend

Russ Myers

By
@Beegee1947

Use this homemade spice blend in Cajun and Creole recipes. You can also use it in place of salt to liven up any dish, or mix a scoop of it with olive oil or buttermilk for an easy marinade.
Adapted from: Mother Earth News


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Comments:

Serves:

6 / 8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
sea salt
1 Tbsp
freshly ground black pepper
1 Tbsp
freshly ground white pepper
1 Tbsp
dried oregano
1 Tbsp
dried thyme
1 Tbsp
dried basil
1 Tbsp
fine raw sugar
2 Tbsp
cayenne pepper, or to taste
2 Tbsp
ground smoked paprika
2 Tbsp
chili powder, or dried chilies
2 Tbsp
garlic powder
2 Tbsp
onion powder

Directions Step-By-Step

1
Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. The little spice jars with rubber gasket seals will keep your homemade spice blends fresh longer than jars with screw-top lids.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole