Holiday Appetizer Pie

Marsha Gardner

By
@mrdick1950

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.


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Serves:

16

Cook:

15 Min

Ingredients

16 oz
cream cheese, room temperature
1 jar(s)
dried beef, chopped
4 Tbsp
onion, finely chopped
1 c
sour cream
4 Tbsp
milk
4 Tbsp
green bell pepper, chopped
1/2 tsp
freshly ground black pepper
1/2 c
pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

Directions Step-By-Step

1
Blend together cream cheese and milk. Mix well.
2
Stir in dried beef, green pepper and onion.

Mix well. Stir in sour cream and nuts.
3
Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans.

Bake at 350-degrees for 15 minutes.
4
Sprinkle with chopped fresh parsley if desired.

Serve hot with crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads