holiday appetizer pie
(1 rating)
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
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(1 rating)
yield
16 serving(s)
cook time
15 Min
Ingredients For holiday appetizer pie
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16 ozcream cheese, room temperature
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1 jardried beef, chopped
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4 Tbsponion, finely chopped
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1 csour cream
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4 Tbspmilk
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4 Tbspgreen bell pepper, chopped
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1/2 tspfreshly ground black pepper
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1/2 cpecans, coarsely chopped
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additional pecans for sprinkling on top
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fresh chopped parsley for garnish if desired
How To Make holiday appetizer pie
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1Blend together cream cheese and milk. Mix well.
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2Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
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3Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
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4Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.
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