Holiday Appetizer Pie

Marsha Gardner


My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

★★★★★ 1 vote
15 Min


16 oz
cream cheese, room temperature
1 jar(s)
dried beef, chopped
4 Tbsp
onion, finely chopped
1 c
sour cream
4 Tbsp
4 Tbsp
green bell pepper, chopped
1/2 tsp
freshly ground black pepper
1/2 c
pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired


1Blend together cream cheese and milk. Mix well.
2Stir in dried beef, green pepper and onion.

Mix well. Stir in sour cream and nuts.
3Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans.

Bake at 350-degrees for 15 minutes.
4Sprinkle with chopped fresh parsley if desired.

Serve hot with crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads