Family Tested & Approved
pickled pepperoncini peppers
tomato, halved and seeded
each of deli-sliced ham, salami and turkey
each of deli-sliced provolone, american and swiss cheese
extra-virgin olive oil
red pepper flakes
hoagie rolls, cut into pieces, for dipping
Chop the onion, pepperoncini, and tomato into bite-size pieces.
Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl.
whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
Stir the dressing with the meats, cheese and vegatables.
Refrigerate until ready to serve.
Use the hoagie rolls pieces to scoop up the dip. Yummers!
Last Updated: Thu, Jun 7, 2012