Hamburger Dip Recipe

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Hamburger Dip

Debbie Culbreth

By
@oldmom

Very easy & always a hit! Especially with teenagers who are notoriously "picky"!

This mixture is also great as a "cheeseburger" on small dinner / cocktail rolls. Put them together & put rolls back in the pan. Freeze until ready to serve. Heat from freezer (covered with foil) @ 325 for 15-20 minutes.


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Rating:

Comments:

Serves:

4-10

Prep:

35 Min

Cook:

25 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef (browned)
1 lb
velvetta (cubed)
8-16 oz
pace picante sauce
10 oz
bag of scoops tortilla chips

Directions Step-By-Step

1
Brown ground beef & mix with cubed Vevetta. Add picante sauce & stir. Heat in 1.5 quart crock pot until cheese is melted. Serve warm with tortilla chips & enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy