Guacamole - NO Cilantro Version

Debra Steward


There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!

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★★★★★ 1 vote
45 Min
No-Cook or Other


4 large
avocados, peeled, seed removed (save 1!!)
1 medium
vine-ripened tomato, seeded and finely diced
1/2 small
yellow onion, finely grated (microplane)
3 clove
garlic, pressed or finely grated (microplane)
juice of 1 large lime or approx. 2 tbsp
1 tsp
lawry's seasoned salt or mccormick season-all
cayenne pepper (optional)


1Prepare vegetables (avocado, tomato, onion and garlic) prepared as listed and place in medium bowl.
2Using a potato or avocado masher, mash to a slightly chunky consistency.
3Add lime juice, Lawry's/OR/McCormick seasoned salt and optional cayenne pepper. Taste-test with a chip and tweak seasoning upward if desired. Stir and serve with Tostito's scoops or other corn chips. If you plan to store before serving - use the saved avocado seed to help keep guacamole from turning brown. Cover with plastic wrap touching surface of dip to keep air out.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Vegan, Low Carb
Hashtags: #Tomato, #avocado