GREENCUMBER DIP

Gisele de Paola

By
@cooklandiaries

It´s a delicious invention which took place during some of my insomnia nights!!! This non sleeping time was worthy indeed this time!!!


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Comments:

Serves:

dozens of toasts

Prep:

30 Min

Ingredients

1 medium
japanese cucumber
1 bunch
watercress
1 Tbsp
grated onion
1 tsp
smashed chili peppers
1 c
light cream cheese
1 c
natural greek yogurt
1 tsp
light mayonese
1 c
chopped dried tomatoes
1 pinch
salad dressing, oil and vinegar
1 Tbsp
chopped parsley
1 pinch
mustard
1 tsp
light shoyo sauce
1/2 c
chopped green olives

Directions Step-By-Step

1
separate and prepare each ingredient with the grating and chopping.You can replace the watercress for any other green veggie as spinach.
2
Mix everything in a blend or even manual mixer,but the yogurt,mayonnaise and cream cheese must go gradually in the end,until you have the desired texture and density for your dip.
3
It must be smooth and firm enough to be spreaded on toasts,crackers,slices of bread.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Vegan, #yummy easy