GREENCUMBER DIP

Gisele de Paola

By
@cooklandiaries

It´s a delicious invention which took place during some of my insomnia nights!!! This non sleeping time was worthy indeed this time!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
dozens of toasts
Prep:
30 Min

Ingredients

1 medium
japanese cucumber
1 bunch
watercress
1 Tbsp
grated onion
1 tsp
smashed chili peppers
1 c
light cream cheese
1 c
natural greek yogurt
1 tsp
light mayonese
1 c
chopped dried tomatoes
1 pinch
salad dressing, oil and vinegar
1 Tbsp
chopped parsley
1 pinch
mustard
1 tsp
light shoyo sauce
1/2 c
chopped green olives

Step-By-Step

Step 1 Direction Photo

1separate and prepare each ingredient with the grating and chopping.You can replace the watercress for any other green veggie as spinach.

2Mix everything in a blend or even manual mixer,but the yogurt,mayonnaise and cream cheese must go gradually in the end,until you have the desired texture and density for your dip.

3It must be smooth and firm enough to be spreaded on toasts,crackers,slices of bread.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Vegan, #yummy easy