GREEK SPINACH ARTICHOKE DIP

Kimi Gaines

By
@kimijo

A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

1
big hand full of fresh spinach
1 can(s)
artichoke hearts, canned (save juice)
1 Tbsp
crushed garlic
2 Tbsp
crumbled feta cheese
1/4 c
fresh parmigiana cheese, grated
2 Tbsp
olive oil

Directions Step-By-Step

1
In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
2
Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy