greek spinach artichoke dip
(2 ratings)
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For greek spinach artichoke dip
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1big hand full of fresh spinach
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1 canartichoke hearts, canned (save juice)
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1 Tbspcrushed garlic
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2 Tbspcrumbled feta cheese
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1/4 cfresh parmigiana cheese, grated
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2 Tbspolive oil
How To Make greek spinach artichoke dip
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1In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
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2Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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