A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.
In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.