Greek Feta and Olive Spread

Mikekey *

By
@Mikekey

Serve with toasted pita chip triangles.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 cup
Prep:
15 Min
Method:
Food Processor

Ingredients

6 oz
crumbled feta cheese
2 Tbsp
olive oil
1 Tbsp
lemon juice
1/2 tsp
minced garlic
2 oz
sun-dried tomatoes (softened)
1/2 tsp
dried oregano
1 Tbsp
chopped black olives

Step-By-Step

1Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
2Blend in the olives with a spoon.
3Cover and refrigerate until serving.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Greek