Greek Feta and Olive Spread

Mikekey K

By
@Mikekey

Serve with toasted pita chip triangles.


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Comments:

Serves:

1 cup

Prep:

15 Min

Method:

Food Processor

Ingredients

6 oz
crumbled feta cheese
2 Tbsp
olive oil
1 Tbsp
lemon juice
1/2 tsp
minced garlic
2 oz
sun-dried tomatoes (softened)
1/2 tsp
dried oregano
1 Tbsp
chopped black olives

Directions Step-By-Step

1
Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
2
Blend in the olives with a spoon.
3
Cover and refrigerate until serving.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Greek