Greek Cucumber Yogurt Dip "Tzatziki"

Maria *

By
@WWCook1

Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables, like souvlaki and fried zuchini


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
olive oil
1 Tbsp
vinegar
2 clove
garlic, minced finely
1/2 tsp
salt
1/4 tsp
pepper
1 c
greek yogurt strained
2
cucumbers, peeled, seeded and shredded
1 tsp
chopped fresh dill

Directions Step-By-Step

1
Start off by peeling then seeding and shredding the cucumbers. Cover and set aside to drain any liquid it may have.
2
Combine olive oil, vinegar, garlic, salt and pepper in a bowl. Mix until well combined. Using a whisk,
blend the yogurt.
Add the olive oil mixture to the yogurt mixture and mix well.
3
Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill and/or cut in half olive just before serving.
Enjoy!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek