Greek Cucumber Yogurt Dip "Tzatziki"

Maria *

By
@WWCook1

Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables, like souvlaki and fried zuchini

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

3 Tbsp
olive oil
1 Tbsp
vinegar
2 clove
garlic, minced finely
1/2 tsp
salt
1/4 tsp
pepper
1 c
greek yogurt strained
2
cucumbers, peeled, seeded and shredded
1 tsp
chopped fresh dill

Step-By-Step

1Start off by peeling then seeding and shredding the cucumbers. Cover and set aside to drain any liquid it may have.
2Combine olive oil, vinegar, garlic, salt and pepper in a bowl. Mix until well combined. Using a whisk,
blend the yogurt.
Add the olive oil mixture to the yogurt mixture and mix well.
3Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill and/or cut in half olive just before serving.
Enjoy!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek