Grandmother B’s Hot Pepper Spread Recipe

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Grandmother B’s hot pepper spread

Irisa Raina 9

By
@Irisa

This is a recipe that I can remember my grandmother on my dad’s side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in half, but it looses something so I only make this when I know I’ll be sharing this with my family and friends. Funny story I use to tell everyone I hated mustard, never realized that this was a mustard based spread. Times were hard back then but we always had wonderful and homemade things to eat. I am so glad this was passed down through the family. The amounts are her original amounts.


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Serves:

10 -12 pints

Prep:

35 Min

Cook:

40 Min

Ingredients

42
hot banana peppers
12
roasted red peppers
12
jalapeno peppers { optional } use only if you wanted it hotter, the original recipe just says hot peppers. so i uesed jalapenos
1 qt
white vinegar
6 c
white sugar
1 pt
yellow mustard
1 tsp
salt
1 1/2
water
1 c
flour

Directions Step-By-Step

1
Chop peppers, and put in a big pot add the mustard, vinegar, salt & sugar…bring to boil, cook for about 30 minutes, stirring occasionally
Make past out of water and flour cook in a separate small pot till raw taste is gone usually 5 minutes.
2
Add to mixture cook 5 more minutes.
3
Place in jars and can as usual, doing a water bath.
4
I get my love of peppers from my dad's side of the family...:-))))))

About this Recipe

Dietary Needs: Vegetarian