grammy's shrimp dip mold
(1 rating)
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I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring several copies of the recipe with you...it's that good. Enjoy ! **** This dip must be made the day before. It needs time to set.
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(1 rating)
yield
20 -25
Ingredients For grammy's shrimp dip mold
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1 cantomato soup
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8 ozcream cheese, room temperature
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1 mdonion, chopped fine
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2 mdcelery stalks, chopped fine
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1 1/2 lbshrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
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1 pkggelatin, unflavored
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1/4 cwater, warm
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1 cmayonnaise
How To Make grammy's shrimp dip mold
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1Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
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2Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
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3If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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