Golden Vegetable Fondue Recipe

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Golden Vegetable Fondue

Kitchen Crew

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Rating:

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Serves:

4

Ingredients

8 oz
carrots
1 small
turnip
1/2
rutabaga
2 stick
celery
1 small
onion
10 oz
chicken stock
2 oz
butter, cut in small pieces
pinch
salt
pinch
pepper
1/8 tsp
nutmeg, freshly grated
1 lb
small sausages, cooked
2 c
potatoes, cooked

Directions Step-By-Step

1
Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
2
Drain vegetables and leave to cool slightly.
3
Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
4
Place the pot over a low heat and gradually beat in the butter.
5
Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy