Golden Vegetable Fondue Recipe

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Golden Vegetable Fondue

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

8 oz
carrots
1 small
turnip
1/2
rutabaga
2 stick
celery
1 small
onion
10 oz
chicken stock
2 oz
butter, cut in small pieces
pinch
salt
pinch
pepper
1/8 tsp
nutmeg, freshly grated
1 lb
small sausages, cooked
2 c
potatoes, cooked

Step-By-Step

1Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
2Drain vegetables and leave to cool slightly.
3Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
4Place the pot over a low heat and gradually beat in the butter.
5Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy