Garlicy Bacon Hummus
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| Recipe Rating: | |
| Categories: | Other Appetizers, Dips, Other Sauces, Chips, Crackers, Other Snacks, Quick & Easy, For Kids, Healthy, Meat Appetizers, Vegetable Appetizers, Spreads |
| Keywords: | Garlic, lemon, green, beans, peas, onions, pepper, juice, salt, chick, scallions, chickpeas, garbanzo, Water, hummus, tahini, drippings, garlicy |
| Serves: | 2 Cups |
Ingredients
| 8 slice | bacon, divided |
| 1 - 15 oz can(s) | chickpeas (garbanzo beans) |
| 1/3 c | tahini |
| 2 Tbsp | lemon juice |
| 4 clove | garlic, minced |
| 3 Tbsp | bacon drippings |
| 1/4 c | water |
| GARNISH: | |
| 2 | scallions, chopped (both greens & whites) |
| salt & pepper, to taste | |
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Directions
Cook bacon in skillet over medium heat until crispy; drain on paper towels. Reserve 3 tbsp bacon drippings. Chop all into bits & reserve 3 chopped slices for garnish.In food processor, pulse chickpeas, tahini, lemon juice, garlic & bacon drippings until smooth.Add 5 slices bacon, water,1/2 scallions, salt & pepper; pulse until combined.Garnish with remaining bacon & scallions.

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