Garlicy Bacon Hummus

Recipe Rating:	1 Rating5
Categories:	Other Appetizers, Dips, Other Sauces, Chips, Crackers, Other Snacks, Quick & Easy, For Kids, Healthy, Meat Appetizers, Vegetable Appetizers, Spreads
Keywords:	Garlic, lemon, green, beans, peas, onions, pepper, juice, salt, chick, scallions, chickpeas, garbanzo, Water, hummus, tahini, drippings, garlicy
Serves:	2 Cups

Ingredients

8 slice	bacon, divided
1 - 15 oz can(s)	chickpeas (garbanzo beans)
1/3 c	tahini
2 Tbsp	lemon juice
4 clove	garlic, minced
3 Tbsp	bacon drippings
1/4 c	water
GARNISH:
2	scallions, chopped (both greens & whites)
	salt & pepper, to taste

Pinched by opstrate, and 44 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmm!

Directions

Cook bacon in skillet over medium heat until crispy; drain on paper towels. Reserve 3 tbsp bacon drippings. Chop all into bits & reserve 3 chopped slices for garnish.

In food processor, pulse chickpeas, tahini, lemon juice, garlic & bacon drippings until smooth.

Add 5 slices bacon, water,1/2 scallions, salt & pepper; pulse until combined.

Garnish with remaining bacon & scallions.