In a large mixing bowl or KitchenAid mixer, blend the cream cheese and cottage cheese until creamy. While mixing, add crushed garlic, seasoning salt, worcestershire sauce and soy sauce. Other than the cottage cheese and cream cheese you can add the other ingredients to your specific taste. Thin with milk to dip consistency.
Dip is best if refrigerated over night for flavors to blend and it will also thicken. I prefer Wavy Lays for dipping.